Watermelon Moscato Wine Slushie


  • 1/4 seedless watermelon
  • 1 cup Moscato wine
  • 2 ounces vodka
  • 1 lime juiced


  1. Remove the rind from the watermelon and cut the flesh into cubes. Place into a gallon-size freezer bag and place flat in the freezer so the fruit is in a single layer. Freeze for at least 4 hours until solid.
  2. Add the frozen watermelon, wine, vodka, and lime juice to a blender. Cover and blend until slushie.
  3. Pour into glasses and garnish with a piece of watermelon and a lime slice. Serve immediately.


  • If you want the slushie thicker, you can add a few ice cubes and blend until your desired consistency is reached.
  • Using a flavored vodka adds a special twist to the slushie. (Raspberry is delicious!)
  • This recipe can easily be doubled as long as your blender is large enough.


Serving: 1slushie | Calories: 341kcal | Carbohydrates: 52g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 664mg | Fiber: 3g | Sugar: 35g | Vitamin A: 3217IU | Vitamin C: 55mg | Calcium: 50mg | Iron: 2mg

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