Ingredients
- 1 cup mayonnaise
- ½ cup finely chopped dill pickles
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh chopped parsley
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a medium sized bowl. Mix well until creamy and well combined. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 83mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
