Ingredients
- 1 cup water (divided)
- 1/4 cup low sodium soy sauce
- 3-4 Tablespoons light brown sugar , packed
- 1 Tablespoon honey
- 2 cloves garlic , minced
- 1/2 teaspoon ground ginger
- 1 Tablespoon cornstarch
Instructions
- Combine 3/4 cup water, soy sauce, brown sugar, honey, garlic and ginger in a small sauce pan over medium heat.
- In a small bowl, whisk the remaining 1/4 cup water and cornstarch. Whisk into the pan and then bring to a light simmer. Simmer until it begins to thicken and then remove from heat. If the sauce becomes too thick, add a Tablespoon of water to thin out. If you’d like it thicker, whisk in another teaspoon of cornstarch.
- Serve warm with your favorite meats, rice and vegetables or store for later. Place leftovers in a covered container and refrigerate for up to one week.
Nutrition
Course: Main Course
Cuisine: Japanese
Author: Jamielyn Nye
 1/4 cup low sodium soy sauce 3-4 Tablespoons light brown sugar , packed 1 Tablespoon honey 2 cloves garlic , minced 1/2 teaspoon ground ginger 1 Tablespoon cornstarch Instructions Combine 3/4 cup water, soy sauce, brown sugar, honey, garlic and ginger…){kind=link}