Taco Pie


  • Non-stick spray
  • Round pie dish
  • Knife
  • Spoon
  • Spatula
  • Small mixing bowl


  • 1 package of refrigerated crescent rolls
  • 1 pound of ground beef or ground turkey
  • 1 packet of taco seasoning (optional)
  • 1 cup of shredded cheese
  • ½ cup sour cream
  • ¼ cup red taco sauce
  • ½ cup shredded lettuce
  • Fresh cut tomatoes (amount based on preference)


  1. Preheat the oven to 375 degrees
  2. Prepare a pie dish with non-stick spray
  3. Remove crescent rolls from their package and pull apart the triangles
  4. Put the triangles along the inside of the pie dish (as pictured)
  5. Using your hands, press and pull the dough so that it is evenly spread along the dish, looking like a real pie crust!
  6. Bake the dough according to the crescent roll package: at 375 degrees for about 11 minutes, or until the bottom of the pie is golden.
  7. Remove the crescent pie crust from the oven and set it aside
  8. Cook the ground beef over medium heat until brown (or cooked through), then drain the excess oil
  9. Add the ground beef to the pie crust
  10. Sprinkle the cheese on top
  11. Return the pie back into the oven for another 10 minutes or until the cheese is melted
  12. While the cheese is melting, mix the sour cream and taco sauce in a small bowl
  13. Cut small slices of fresh tomato
  14. Remove the taco pie from the oven and spread the sour cream mixture evenly on top
  15. Sprinkle the shredded lettuce and tomatoes over the sour cream mixture
  16. Cut with a knife and serve with a spatula!

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