TACO MACARONI AND CHEESE

EQUIPMENT

  • Large pot
  • Large pan
  • Large spoon for stirring

INGREDIENTS  

  • 1 pound ground beef or ground turkey
  • 2 boxes Macaroni and Cheese – your preferred brand (boiling water, milk, and butter are usual ingredients)
  • 1 can Rotel (seasoned diced tomatoes)
  • 1 packet taco seasoning (Usually requires water)

INSTRUCTIONS 

  1. In one pot, prepare the macaroni and cheese
  2. In a separate pan, brown the ground beef and drain the fat
  3. Add the taco seasoning (which usually requires water) to the ground beef and stir until combined
  4. Add the can of Rotel tomatoes to the seasoned meat so they can warm while the taco meat simmers
  5. Once done, add the cooked macaroni and cheese into the meat mixture. Stir until combined and enjoy!

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