Strawberry Shortcake Kabobs – 2 Ways

INGREDIENTS 

  • 12 strawberries tops removed and cut in half
  • 12 oz. pound cake cut into 1-inch squares
  • 8 oz. whipped topping optional
  • 1 bag white chocolate chips optional

INSTRUCTIONS 

Whipped Cream Version

  1. Layer a strawberry, pound cake, and whipped topping onto a skewer. Do this until skewer is filled as desired.
  2. Refrigerate until ready to serve.

White Chocolate Version

  • Cut the cake into 1½ inch squares.
  • Rinse strawberries and cut off tops. Add strawberries and cake pieces to your skewers making sure strawberries are on the end. Place on parchment paper.
  • Melt white chocolate chips by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted. Drizzle white chocolate over your skewers.
  • Refrigerate for half hour. ENJOY!

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