INGREDIENTS
Crust
- 2 cups crushed salted pretzels
- 3/4 cup butter melted
- 3 Tbsp granulated sugar
Filling
- 8 ounces cream cheese softened
- 1 cup granulated sugar
- 1 8 ounce container frozen whipped topping thawed
Topping
- 1 6 ounce package strawberry Jell-O
- 2 cups boiling water
- 2 cups thinly sliced fresh strawberries
INSTRUCTIONS
- Preheat oven to 400 degrees.
- In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Place in the refrigerator.
- In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 8 minutes. Cool on cooling rack.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.
- Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.
NUTRITION
Serving: 12gCalories: 301kcalCarbohydrates: 33gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 51mgSodium: 333mgPotassium: 84mgFiber: 1gSugar: 22gVitamin A: 608IUVitamin C: 14mgCalcium: 29mgIron: 1mg
