STOVE TOP STUFFING MEATLOAF

INGREDIENTS

  • 2 large eggs
  • 1/2 cup water
  • 6 ounce box Stove Top stuffing mix any flavor
  • 2 pounds lean ground beef
  • 1/2 cup ketchup divided

INSTRUCTIONS 

  1. Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
  2. In a large mixing bowl, whisk the eggs and water together until well combined.
  3. Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
  4. Transfer the meat to the baking dish and shape the meat into a loaf.
  5. Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
  6. Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.

NOTES

For a sweeter glaze, all 2 tablespoons brown sugar to the 1/4 cup ketchup before brushing it over the meatloaf.

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