SHERBET PUNCH

INGREDIENTS 

  • 1 12-ounce can Frozen orange juice concentrate thawed
  • 1 2-liter bottle lemon-lime soda chilled
  • 1 46-ounce can pineapple juice chilled
  • 1 quart orange sherbet

INSTRUCTIONS 

  1. Prepare orange juice per package instructions. Pour into punch bowl.
  2. Stir in chilled soda and pineapple juice.
  3. Top the punch with scoops of orange sherbet.
  4. Serve immediately.

NUTRITION

Calories: 62kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 41mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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