Rootbeer Float Popsicles


  • 1 16.9 oz Root Beer
  • 3 cups Vanilla Ice Cream
  • Popsicle Mold or disposable paper cups
  • Popsicle Sticks if your mold doesn’t include them


  1. Get your Root beer ice cold before starting. I used cans and put them in my freezer for about 50 minutes.
  2. First pour a little rootbeer into each popsicle mold.
  3. Then spoon in some ice cream.
  4. Continue to alternate layers of ice cream and root beer in the mold. It may foam and overflow, so move slowly. Clean up any overflow.
  5. Insert Sticks and freeze overnight.
  6. Run mold briefly under hot water if needed to release popsicles easily from the mold.


Sodium 40mg, Calcium 58mg, Vitamin C 1mg, Vitamin A 185IU, Sugar 13g, Fiber 1g, Potassium 88mg, Cholesterol 19mg, Calories 107kcal, Monounsaturated Fat 1g, Polyunsaturated Fat 1g, Saturated Fat 3g, Fat 5g, Protein 2g, Carbohydrates 14g, Iron 1mg

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