QUICK PICKLED SHALLOTS

EQUIPMENT

  • 2 x 8 oz glass jars with lid OR
  • 1 x 16 oz glass jar with lid

INGREDIENTS US CustomaryMetric

  • 1 lb Shallots – peeled
  • 1 cup White Wine Vinegar
  • 1 cup Water
  • 1 tbsp Sea Salt
  • 1 tbsp Sugar

INSTRUCTIONS 

  • In a small saucepan heat the water and vinegar.
  • Add the sea salt and sugar and stir until dissolved.
  • Carefully slice the shallots as thinly as you can.
  • Pack the shallots in the glass jar (or jars).
  • Carefully pour the pickle solution over until the shallots are covered.
  • Add the lid, cool and refrigerate.
  • The pickles will be ready to eat in around an hour.

NUTRITION

Serving: 1tbspCalories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 221mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 1mgNutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can’t guarantee the accuracy of this information.

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