EQUIPMENT

• 2 x 8 oz glass jars with lid OR
• 1 x 16 oz glass jar with lid

INGREDIENTS US CustomaryMetric

• 1 lb Shallots – peeled
• 1 cup White Wine Vinegar
• 1 cup Water
• 1 tbsp Sea Salt
• 1 tbsp Sugar

INSTRUCTIONS 

• In a small saucepan heat the water and vinegar.
• Add the sea salt and sugar and stir until dissolved.
• Carefully slice the shallots as thinly as you can.
• Pack the shallots in the glass jar (or jars).
• Carefully pour the pickle solution over until the shallots are covered.
• Add the lid, cool and refrigerate.
• The pickles will be ready to eat in around an hour.

NUTRITION

Serving: 1tbspCalories: 13kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 221mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 1mgNutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Ingredients can vary and the Family Food Kitchen can’t guarantee the accuracy of this information.