• ▢3 ounces blue raspberry flavored gelatin mix
  • ▢1 cup boiling water
  • ▢½ cup cold vodka
  • ▢½ cup cold water
  • ▢20 Peach ring gummies
  • ▢20 Gummy bears


  1. On a tray set out your cups, set aside for later. This is also a good time to make sure you have room in your fridge for the tray of jello shots.
  2. In a large measuring cup with a spout or a mixing bowl with a spout add 1 cup of boiling water and your jello.
  3. Whisk until the jello is all dissolved.
  4. Add in your ½ cup of vodka and ½ cup of water. Whisk again.
  5. Carefully pour the mixture into the cups almost all the way up.
  6. Place them in the fridge for at least 3 hours or until they are set. (overnight is recommended)
  7. Place a gummy ring on each one and then cut a gummy bear in half and stick one in each ring.
  8. Keep these refrigerated until ready to serve and keep cool while serving.
  9. These will stay good in the fridge for a week!



  • To Store: You can store your jello shots covered in the fridge for up to a week.
  • To Freeze: Do not freeze these jello shots!


  • You can use up to ⅔ cup of vodka for a total of 1 cup of cold liquid. So if you use ⅔ cup of vodka, use ⅓ cup of cold water. Adjust accordingly depending on how strong you want your jello shots.
  • If you prefer the 2-ounce cups for jello shots, they will work well too– you just will get fewer shots out of each batch.
  • I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
  • This recipe is really easy to double or triple (and I recommend it!).Make sure you have room in your fridge for the tray of jello shots.


Calories: 96kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 29mg | Potassium: 1mg | Sugar: 13g | Calcium: 1mg | Iron: 1mg

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