PEACH SANGRIA

INGREDIENTS

  • 1 (750-ml) bottle moscato, chilled
  • 1 cup peach-flavored juice (such as Simply Peach)
  • ½ cup peach schnapps
  • 4 peaches, sliced
  • 1 cup raspberries

INSTRUCTIONS

  1. Place sliced peaches and raspberries in the bottom of a pitcher. Add the Moscato, peach schnapps, and peach juice. Stir to combine.
  2. Chill in the refrigerator until serving (at least 2 hours, overnight is best). Or serve immediately over ice.

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