No-Bake Orange Creamsicle Cheesecake!!!

*Ingredients

°11 ounces vanilla wafers
°1 1/2 cups sugar, divided
°4 tablespoons melted butter
°16 ounces soft cream cheese
°16 oz heavy cream
°1 3.3 oz can of orange gelatin
°1 cup boiling water
°Zest from 1 orange
°1/4 teaspoon vanilla extract
°1/2 cup powdered sugar

*Directions

Place the vanilla wafers in a food processor and blend until smooth.
Add 3/4 cup of sugar and melted butter and mix to combine.
Grease the bottom and sides of the mold 9 spring.
Press the mixture into the bottom and sides of the pan slightly.
Put it in the freezer for 30 minutes.
Beat cream cheese & rest sugar to smooth.
In bowl, mix gelatin & boil water. Whisk to dissolved.
Sit apart.
Peel the orange and leave it aside.
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Add half of the whipped cream mixture to the cooled gelatin and add the orange peel. Whisk to blend. Sit aside.
Add the rest of the whipped cream mixture to the cream cheese mixture.
Spread half of the cream cheese mixture over the crust.
Pour 2 cups of the orange whipped cream mixture over the cream cheese mixture.
Gently brush the remaining cream cheese mixture over the orange mixture.
Pour the remaining orange whipped cream mixture over the cream cheese mixture.
If desired, take a butter knife and gently glide through the layers of cream cheese to stir.
Chill for at least 6 hours

Enjoy !

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