MOSCATO PUNCH

Ingredients

  • 1500 mL Moscato wine (2 bottles)
  • 1 can frozen pink lemonade concentrate slightly thawed
  • 1 cup Sprite
  • 1 pint Fresh raspberries for garnish
  • Lime slices for garnish
  • Ice

Instructions

  1. To a 2.5-quart pitcher, add the wine, pink lemonade, and Sprite. Stir to combine.
  2. Add fresh raspberries to the pitcher.
  3. Pour the punch into glasses with ice. Add fresh raspberries and lime slices to each glass as desired. Serve immediately.

Notes

When I’m serving this punch right away, I’ll put the ice into the pitcher to keep it cold. A little pour into each glass when pouring anyway. If I’m making it ahead of time, I skip the ice and add it to the glasses before pouring. That way the ice doesn’t melt into the punch and water it down.

Nutrition

Calories: 304kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 129mg | Fiber: 4g | Sugar: 30g | Vitamin A: 20IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 1mg

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