INGREDIENTS 

• 3 ounces Orange Jello (1 box)
• 1 cup Boiling Water
• ½ cup Champagne
• ¼ cup Cold Water
• Whipped Cream (optional)
• Orange Chunks (optional)

INSTRUCTIONS 

1. Place the orange jello in a medium mixing bowl and add the boiling water.
2. Mix until the jello has dissolved.
3. Add the cold water and champagne. Give a slight stir.
4. Line up your shot cups on a baking sheet or moveable flat surface.
5. Fill each shot cup until about ¾ of the way full.
6. Place in the fridge for 2 hours or until set.
7. If desired, add a garnish of whipped cream and orange wedges. Enjoy!

NOTES

Storage:

• To Store: These shots will keep in the fridge for about 2 weeks, without garnishes added. If storing, be sure to place the lids on the shots and do not add garnishes until you are ready to serve.

Tips:

• If you decide to add the garnishes, do not add them until you’re ready to serve the shots.
• Be careful going over ½ cup champagne as alcohol can cause the jello to not set up.
• I use an injector to fill my shot cups because it’s just quicker and less messy. However, a pourable measuring cup works as well.
• If you place all your empty cups onto a small rimmed tray before filling them with the liquid it will be easier to transfer your Mimosa Jello Shots to the refrigerator to chill.

NUTRITION

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 30mg | Potassium: 8mg | Sugar: 5g | Calcium: 2mg | Iron: 1mg