Mimosa Jello Shots


  • 3 ounces Orange Jello (1 box)
  • 1 cup Boiling Water
  • ½ cup Champagne
  • ¼ cup Cold Water
  • Whipped Cream (optional)
  • Orange Chunks (optional)


  1. Place the orange jello in a medium mixing bowl and add the boiling water.
  2. Mix until the jello has dissolved.
  3. Add the cold water and champagne. Give a slight stir.
  4. Line up your shot cups on a baking sheet or moveable flat surface.
  5. Fill each shot cup until about ¾ of the way full.
  6. Place in the fridge for 2 hours or until set.
  7. If desired, add a garnish of whipped cream and orange wedges. Enjoy!



  • To Store: These shots will keep in the fridge for about 2 weeks, without garnishes added. If storing, be sure to place the lids on the shots and do not add garnishes until you are ready to serve.


  • If you decide to add the garnishes, do not add them until you’re ready to serve the shots.
  • Be careful going over ½ cup champagne as alcohol can cause the jello to not set up.
  • I use an injector to fill my shot cups because it’s just quicker and less messy. However, a pourable measuring cup works as well.
  • If you place all your empty cups onto a small rimmed tray before filling them with the liquid it will be easier to transfer your Mimosa Jello Shots to the refrigerator to chill.


Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 30mg | Potassium: 8mg | Sugar: 5g | Calcium: 2mg | Iron: 1mg

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