Mcdonald’s Big Mac Egg Rolls


Egg Roll

  • 1 lb. ground beef
  • 1/2 cup onions diced
  • 2 tbsp. yellow mustard
  • 2 tbsp. ketchup
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 12 egg roll wrappers
  • 1 cup shredded cheddar cheese
  • 3/4 cup dill pickles chopped


  • 1/2 cup mayonnaise
  • 3 tbsp pickles minced
  • 1 tbsp sugar
  • 1 tbsp mustard
  • 2 tbsp ketchup
  • 1/2 tsp paprika


  1. In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until
  2. beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.
  3. To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
  4. Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
  5. Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.
  6. Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.

To Cook in Oil:

  1. Prepare a plate by lining it with a paper towel.
  2. Pul about 1 inch of vegetable oil in a medium skillet over medium heat. Allow the oil to heat until it starts to form small bubbles.
  3. Add egg rolls and fry each side until golden. This will take about 1 minute per side.
  4. Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.

To Air Fry:

  1. 400ºF for 12 minutes. Flip halfway through.
  2. To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Serve with egg rolls

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