Low Carb Unstuffed Cabbage Casserole Recipe

Ingredients

  • 3 Tablespoons Oil
  • 1 Lb Ground Beef
  • 1 Sweet Onion, (chopped)
  • 1 Orange Bell Pepper, (seeded, chopped)
  • 3 Garlic Cloves, (chopped)
  • 14 oz Can Fire Roasted Diced Tomatoes
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Salt/Pepper, (to taste)
  • 1 Small Head Green Cabbage, (cored, chopped)
  • 2 Cups Shredded Cheddar/Jack Cheese

Instructions

  1. Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
  2. Add garlic and saute 1 more minute.
  3. Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
  4. Top with cheese, cover until melted then serve.

Notes

*add 1/4 cup water if the cabbage doesn’t seem to be releasing enough liquid.

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