INGREDIENTS

• 3 ounces white rum
• 2 tablespoon simple syrup
• 1/4 cup lime juice
• 2 cups frozen strawberries
• 12 ounces pineapple juice
• 6 ounces coconut milk, canned
• 3 ounces coconut rum
• 3 cup ice cubes

INSTRUCTIONS

1. In your blender, combine the rum, simple syrup, lime juice, and strawberries. Blend this mixture until it comes out smooth.
2. Pour about 1 inch of the daiquiri into your glasses.
3. Rinse your blender out, so there is no strawberry daiquiri left.
4. Place your pineapple juice, rum, coconut milk, and ice into the blender. Blend until smooth.
5. Pour the pina colada over the daiquiri, allowing them to mix slightly.