Ingredients
- 1 (6 ounces) can pineapple juice
- 1/4 cup rice vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
- In a small bowl whisk together the cornstarch and water to make a slurry.
- Add the cornstarch to the saucepan and whisk it in.
- Bring to a simmer then reduce to medium-low until it thickens
Nutrition
Serves: 16
Calories37kcal (2%)Carbohydrates9g (3%)Protein1g (2%)Fat1g (2%)Saturated Fat1g (5%)Polyunsaturated Fat1gMonounsaturated Fat1gSodium225mg (9%)Potassium28mg (1%)Fiber1g (4%)Sugar8g (9%)Vitamin A19IUVitamin C1mg (1%)Calcium7mg (1%)Iron1mg (6%)
 can pineapple juice 1/4 cup rice vinegar 1/2 cup brown sugar 1/4 cup ketchup 3 tablespoons soy sauce 2 tablespoons cornstarch 2 tablespoons water Instructions In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy…){kind=link}