Healthy Ramen Noodles Stir Fry

Ingredients

  • 1 tbsp. vegetable oil
  • 1 large onion chopped
  • 1 red bell pepper chopped
  • ½ head broccoli cut into florets
  • 1 lb. ground beef
  • 6 oz ramen noodles (2 packets with seasoning packets discarded)
  • Salt and pepper to taste

Sauce

  • ¼ c. soy sauce
  • 1 tbsp. brown sugar
  • 1 tbsp. apple cider vinegar
  • 2 tsp. sriracha
  • 1 clove garlic minced
  • 1 scallion (chopped)

Instructions

  1. In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
  2. Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
  3. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
  4. In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, 2 minutes. Drain.
  5. Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with scallions and serve.

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