Ingredients :

• 4 ounces prosecco or champagne chilled
• 1½ ounces coconut rum
• 2 ounces pineapple juice
• ½ ounce grenadine

Instructions 

1. Add prosecco, rum, and pineapple juice to a champagne flute, then slowly pour in the grenadine to create a layered look. Stir if desired before enjoying.

Notes

• 1/4 ounce of grenadine may be used for more even layers and a slightly less sweet drink.
• Pink Moscato would also make a great substitute for prosecco or champagne.
• If you want to make a large batch of this drink – which I highly recommend for larger groups, simply combined the following in a large pitcher or punch bowl and keep it on ice.
  • 750ml bottle prosecco
  • 1 1/4 cup Malibu
  • 1 2/3 cups pineapple juice
  • 3 ounces grenadine

Nutrition

Calories: 222kcalCarbohydrates: 18gProtein: 1gFat: 1gSodium: 13mgPotassium: 178mgFiber: 1gSugar: 14gVitamin A: 3IUVitamin C: 6mgCalcium: 18mgIron: 1mg