Graduation Cupcakes

Ingredients

  • 12 frosted cupcakes
  • 12 mini peanut butter cups, unwrapped
  • 12 chocolate squared candies, unwrapped
  • chocolate frosting or icing
  • peel-apart string licorice, separated and cut into 3 inch pieces
  • 12 small candies, such as M&Ms or Skittles

Instructions

  1. Place peanut butter cups upside-down onto frosted cupcakes.
  2. Using small amount of frosting, attach a chocolate square to peanut butter cup.
  3. Next, pinch the end of 1 piece of licorice to flatten, then place it on the center of the chocolate square, using a small amount of frosting to secure.
  4. Place 1 piece of candy on top of theĀ flattened end of the licorice, using the frosting to secure it.

Nutrition

Calories: 350 kcal

Other Notes

Course: Dessert

Cuisine: American

Keyword: graduation cupcakes

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