Fuzzy Navel Jello Shots


  • 1 package orange Jello 3 ounces
  • ¾ cup boiling water
  • ½ cip pulp-free orange juice or Sunny-D
  • ½ cup peach schnapps or other peach liqueur
  • optional garnishes canned peach slices, mandarin orange slices, sprinkles, peach and orange gummies, whipped cream

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  1. Combine the jello and boiling water in a medium/large mixing bowl. Whisk until the jello has dissolved. Stir in orange juice and peach schnapps.
  2. Place shot cups on a baking sheet, then pour jello mixture into shot cups to about ¾ full. Place tray of shots in refrigerator to set (about 2 hours).
  3. Garnish as desired before serving.


Calories are automatically generated. For best results calculate based on your exact ingredients.

Make them as Jello Jigglers/Knox Blocks version: 

  • Add 1 packed of plain Knox Gelatin to the boiling water along with your jello packet. Then instead of pouring your mixture into cups, pour the whole thing into a small baking or casserole dish. Chill to set, then slice into squares and serve.

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