Frozen S’mores


  • 9×13″ baking dish
  • Mixing bowls
  • Electric mixer
  • Parchment paper


  • 1 box instant chocolate pudding
  • 2 cups milk cold
  • 12 graham crackers
  • 7 oz marshmallow creme
  • 4 oz cream cheese softened
  • 8 oz whipped topping thawed


  1. Line a 9×13 pan with parchment paper or wax paper.
  2. Whisk together chocolate pudding mix and milk until smooth. Pour into your prepped baking dish and spread to cover the bottom.These Frozen S'mores are the perfect way to enjoy all the flavors of s'mores treats without the need for a campfire
  3. In a medium mixing bowl, beat marshmallow cream and cream cheese until smooth, then fold the whipped topping into this mixture.
  4. Spread marshmallow layer over chocolate pudding layer, cover, and freeze for at least 6 hours.marshmallow creme on top of chocolate in baking dish
  5. Once frozen, use parchment paper to lift smores from the pan. Break graham crackers in half so that they are square shaped, then place on top of frozen smores.placing graham crackers on top of frozen smores
  6. Use the lines between the graham crackers as a guide to cut your smores into squares.cutting frozen smores into squares
  7. Gently lift each square with a spatula and place another graham cracker square on the bottom, to form a sandwich. Store in freezer.


Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.


Calories: 240kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 268mg | Potassium: 129mg | Fiber: 1g | Sugar: 26g | Vitamin A: 207IU | Calcium: 81mg | Iron: 1mg

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