Ingredients
- 4 ounces Alizé Peach
- 2 cups frozen peach slices
- 3 tablespoons powdered sugar
- 1 cup ice
- 12 ounces chilled champagne or sparkling wine
- 2 tablespoons grenadine
Instructions
- Combine Alizé Peach, frozen peaches, powdered sugar and ice in a blender. Blend until smooth adding some of the champagne if extra liquid is needed.
- Stir in remaining champagne.
- Place ¼ of the peach mixture in each glass. Add 1 tablespoon grenadine to each glass. Top with remaining peach mixture.
- Garnish and serve.
NUTRITION INFORMATION
Calories: 374, Carbohydrates: 42g, Protein: 1g, Sodium: 18mg, Potassium: 442mg, Fiber: 2g, Sugar: 35g, Vitamin A: 500IU, Vitamin C: 10.1mg, Calcium: 25mg, Iron: 1.1mg
