Frozen Peach Champagne Cocktail


  • 4 ounces Alizé Peach
  • 2 cups frozen peach slices
  • 3 tablespoons powdered sugar
  • 1 cup ice
  • 12 ounces chilled champagne or sparkling wine
  • 2 tablespoons grenadine


  1. Combine Alizé Peach, frozen peaches, powdered sugar and ice in a blender. Blend until smooth adding some of the champagne if extra liquid is needed.
  2. Stir in remaining champagne.
  3. Place ¼ of the peach mixture in each glass. Add 1 tablespoon grenadine to each glass. Top with remaining peach mixture.
  4. Garnish and serve.


Calories: 374, Carbohydrates: 42g, Protein: 1g, Sodium: 18mg, Potassium: 442mg, Fiber: 2g, Sugar: 35g, Vitamin A: 500IU, Vitamin C: 10.1mg, Calcium: 25mg, Iron: 1.1mg

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