• 1 750 ml bottle of rosé
  • ¼ cup vodka
  • 1 cup strawberries
  • ½ cup sugar
  • ½ cup water
  • ⅓ cup lemon juice


  1. In a medium saucepan, over medium high heat, bring the sugar and a ½ cup water to a boil.
  2. Stir until sugar dissolves, about 3 minutes.
  3. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor.
  4. Strain the strawberry infused simple syrup through a fine-mesh sieve into a small bowl (do not press on the berries)
  5. Chill until cold, about 30 minutes.
  6. Combine the chilled strawberry simple syrup, vodka, lemon juice and rosé.
  7. Portion out amongst reusable drink pouches or pour into a gallon zip top bag.
  8. Close the zip to and freeze over night.
  9. When ready to serve, squeeze and shake the individual bags to break up and distribute the slush.
  10. Squeeze and shake the zip top bag before serving in individual glasses.


Can’t you just freeze a bottle of rosé and call it frozen rosé ?

You CAN but it won’t truly be a frozen rosé cocktail. There is not a high enough ratio of water to alcohol to make the cocktail turn into a slush. So by adding a simple syrup to the rosé you are giving more water to freeze and make slushy. Plus by adding another alcohol to the mix will give it a nice kick.

Can you make frozen rosé in a large batch?

You most definitely can make frozen rosé in a large batch! I freeze it in individual reusable drink pouches for connivence but you are welcome to make a batch for a larger crowd by using a gallon size zip top bag and portioning it out into individual glasses with you serve.

How far ahead can you make frozen rosé?

I like to make my frozen rosé the day before I want to serve it but I will also make it up to a week in advance. It will keep very well in the freezer for that amount of time. If your freezer gets are frosty as mine check, check out how to defrost the freezer with my step by step instructions.

How to make a frose drink pouch. (AKA adult slush)

Follow these instructions and pour the cocktail into individual drink pouches before freezing. Shake and squeeze the bags before serving. I opted to get reusable straws instead of using the plastic ones provided with the pack.


Serving: 1Calories: 286kcalCarbohydrates: 36gProtein: 1gSodium: 15mgFiber: 1gSugar: 34g

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