Frito Pie


  • 1 pounds ground beef
  • 1/2 onion chopped
  • 1 can chili beans drained
  • 1 can diced tomatoes undrained, 15 ounces
  • 1 can plain tomato sauce 15 ounces
  • 1 packet chili or taco seasoning (I’m partial to chili!)
  • 3 cups Frito corn chips
  • 2 cups shredded cheese divided
  • optional: sour cream green onions, jalapeno


  1. In a medium sized skillet, brown ground beef with the onions. Add the chili beans, diced tomatoes, tomato sauce and chili seasoning. Let simmer about 10 minutes.
  2. Spread chili into the bottom of a 9×13 casserole dish. Sprinkle 1 cup of cheese over the chili, then the corn chips, and then the remaining 1 cup of cheese.
  3. Bake uncovered in a 350 degree oven for 15 to 20 minutes, until warmed through completely and cheese is melted.


Calories are automatically generated. For best results calculate based on your exact ingredients.

Add Comment