Fried-chicken

*INGREDIENTS:

°1 kilo chicken thighs (or any part you like)

°1 kilo of flour

°1 kilo of breadcrumbs

°5 eggs

°salt and pepper

°oil (for frying)

*Methods :

1. Wash the chicken, add the salt and pepper marinade for 10 minutes.

2. Put the flour and breadcrumbs in a separate bowl

3. Beat 5 eggs and set aside

4. Heat the oil in a wok

5. Chicken deep in the egg

6. Roll in flour

7.Deep in the bud again

8. Roll in breadcrumbs

9.  Fry the chicken until golden brown

10.When chicken is already cook, put on plate with a tissue to dried excess oil

Serving &; Enjoy!

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