Ingredients

• 1 Sheet Pepperidge Farm Puff Pastry – thawed*
• 1 egg
• 1 Tablespoon Water
• 4 ounces Cream Cheese – softened
• 2-3 ounces Smoked Salmon
• 1 Lemon
• Jarred Capers
• Fresh Dill

Instructions

1. Preheat oven to 400°F
2. Unfold puff pastry sheet on lightly floured surface.
3. Using a knife, cut along the seams. Cut each strip in half.
4. Score the pastry rectangles 1/2 inch from the edges. Prick centers with fork.
5. Transfer pastries to lightly greased baking sheet.
6. Beat egg and water. Brush pastries with egg wash.
7. Bake for 10 minutes or until golden brown.
8. Let cool.
9. Top with cream cheese, smoked salmon, capers, lemon zest, dill and a lemon wedge.

Notes

*Pepperidge Farm Puff Pastry Shells or Cups can be used as well.