CROCKPOT BACON WRAPPED SMOKIES

EQUIPMENT

  • Toothpicks

INGREDIENTS 

  • 16 Ounces “Lil” Smokies cocktail sausages
  • 12 ounces bacon
  • 1 3/4 cup brown sugar
  • ½ tbsp paprika

INSTRUCTIONS 

  1. Cut each slice of bacon into 3 pieces.
  2. Wrap a piece of bacon around each sausage.
  3. Secure the bacon into the sausage with a toothpick.
  4. Combine the brown sugar and paprika.
  5. Sprinkle 1 cup of the brown sugar mixture into the bottom of the slow cooker.
  6. Add your sausages to the bottom of the slow cooker.
  7. Sprinkle the remaining brown sugar over the top of the sausages.
  8. Cover and cook on high for 3 hours.
  9. You may move the sausages around to help them brown evenly.
  10. Remove from slow cooker and serve!

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