Crispy Blackened Fish Tacos

Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Crispy Blackened Fish:
• 2 large Black Cod Fillets
• 2 Tablespoons Olive Oil
• ½ teaspoon Cumin
• 2 teaspoons Smoked Paprika
• 1 teaspoon Chili Powder
• ½ teaspoon Cayenne
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• ½ teaspoon Ground Thyme
• Pinch Red Pepper Flakes
• Salt and Pepper to taste
• ½ teaspoon Lime Zest
Spicy Breadcrumbs:
• 1 cup Breadcrumbs
• 1 teaspoon Butter; melted
• ½ teaspoon Brown Sugar
• Pinch of Salt
• ⅛ teaspoon Cayenne
• 1 teaspoon Garlic Powder
• 1 teaspoon Chipotle Powder
• 12 Corn Tortillas
• 2 cups Mango Salsa
• 2 cups Creamy Chipotle Slaw

  1. Preheat oven to 400°F.
  2. In a medium bowl, combine the spicy breadcrumb ingredients and set aside.
  3. Add a drizzle of olive oil to a baking sheet or line with a sheet of parchment paper. Place the fish over top and add another drizzle of olive oil. Sprinkle on the seasonings and rub it over the entire fillet.
  4. Cover with the seasoned breadcrumbs and bake for 15 minutes or until the internal temperature reaches 145°F and the fish is flaky but not dry.
  5. Meanwhile, heat the tortillas on a comal over medium heat until pliable; storing them in a tortilla warmer until all the tortillas are ready.
  6. Add a portion of fish to the center of a tortilla and top with desired salsas and sauces.
  7. Enjoy!

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