INGREDIENTS
- 8 ears corn, cleaned
- 1 stick (8 tablespoons) unsalted butter, room temperature
- kosher salt, to taste
- fresh ground black pepper, to taste
INSTRUCTIONS
- Preheat oven to 400°F. Line a baking sheet with aluminum foil.
- Place the corn on the baking sheet. Reserve about 1/2 of the butter.
- Spread the remaining butter on all of the corn.
- Sprinkle liberally with salt and pepper (I use about 1 teaspoon of each).
- Bake for 30-45 minutes, until starting to brown.
- Turn corn occasionally. Remove from the oven and spread the remaining butter over the top of the corn. Sprinkle with more pepper as desired.
- Serve and enjoy!
DONNA’S NOTES
- We also love to add a dash of cayenne pepper. The best way to do that is to place 4 tablespoons of butter in a small dish. Add the desired amount of cayenne pepper and mix it together. Smear the butter on corn and then continue with the recipe.
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