Equipment
- Blender
- Measuring Cup
Ingredients
- 2 1/2 cups ice cubes
- 1 1/2 cups strong coffee cooled
- 1 cup half-and-half
- 1/3 cup caramel sauce plus more for garnish
- 1 tablespoons sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon xanthan gum
- Whipped cream for garnish
Instructions
- Add all ingredients to a blender. Cover and blend until smooth.
- Pour into a glass and top with whipped cream and a drizzle of caramel sauce. Serve immediately.
Nutrition
Serving: 1frappuccino | Calories: 239kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 205mg | Potassium: 210mg | Fiber: 1g | Sugar: 30g | Vitamin A: 388IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg
