Cold Crab Dip Recipe
Ingredients
- 8 ounces Cream Cheese, (softened)
- 1/4 Cup Sour Cream
- 1 Tablespoon Fresh Lemon Juice
- Zest of 1 Lemon
- 2 teaspoons Prepared Horseradish
- 1 teaspoon Garlic Powder
- Pinch Salt/Pepper, (to taste)
- 2 Celery Stalks, (finely chopped)
- 1/2 Orange or Red Bell Pepper, (seeds removed, finely chopped)
- Handful Fresh Parsley, (chopped)
- 16 ounces Lump Crab Meat, (drained completely)
Instructions
- Prepare and chop all ingredients.
- Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
- Stir in celery, bell pepper and parsley. Gently fold in crab meat.