Equipment
- Cocktail Shaker
- Jigger
- Collins Glass
Ingredients
- 4 ounces white grapefruit juice
- 2 ounces coconut tequila
- 1 ounces St. Germain liqueur
- Raw sugar for rimming
- Coconut flakes for rimming
- Lime slice for garnish
- Pink grapefruit slice for garnish
Instructions
- Mix some raw sugar and coconut flakes and spread them out on a small plate. Rim a collins glass with some lime juice, then dip into the coconut mixture. Carefully fill the glass with ice.
- Fill a cocktail shaker with ice and then pour in the juice, tequila, and St. Germain.
- Cover and shake vigorously for 30 seconds. Strain into the prepared cocktail glass.
- Garnish with lime and grapefruit slices. Serve immediately.
Nutrition
Serving: 1cocktail | Calories: 286kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 185mg | Fiber: 1g | Sugar: 23g | Vitamin A: 8IU | Vitamin C: 31mg | Calcium: 9mg | Iron: 1mg
