Cilantro Lime Spicy Baked Shrimp (Whole30, Paleo)

Ingredients

Spicy Shrimp

  • 1 Lb . Large Wild Shrimp – thawed, peeled, deveined, tail-on
  • 2 Tablespoons Olive Oil, (or avocado oil)
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Sea Salt, or Kosher
  • 1/8 teaspoon Ground Pepper

Cilantro Lime Dip

  • Juice of 2 Small Limes
  • Zest of 1 Lime
  • 1/4 Cup Olive Oil, (or avocado oil)
  • Handful Fresh Cilantro – stems removed, chopped
  • Pinch Sea Salt

Instructions

Spicy Shrimp

  1. Preheat oven to 400°F
  2. Rinse and Drain thawed shrimp.
  3. Toss shrimp with oil and spices. Transfer to a rimmed baking sheet.
  4. Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose ‘C’ shape.

Cilantro Lime Dip

  1. Whisk all ingredients for 1-2 minutes.
  2. Serve with shrimp.

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