Ingredients

Spicy Shrimp

• 1 Lb . Large Wild Shrimp – thawed, peeled, deveined, tail-on
• 2 Tablespoons Olive Oil, (or avocado oil)
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Cumin
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Sea Salt, or Kosher
• 1/8 teaspoon Ground Pepper

Cilantro Lime Dip

• Juice of 2 Small Limes
• Zest of 1 Lime
• 1/4 Cup Olive Oil, (or avocado oil)
• Handful Fresh Cilantro – stems removed, chopped
• Pinch Sea Salt

Instructions

Spicy Shrimp

1. Preheat oven to 400°F
2. Rinse and Drain thawed shrimp.
3. Toss shrimp with oil and spices. Transfer to a rimmed baking sheet.
4. Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose ‘C’ shape.

Cilantro Lime Dip

1. Whisk all ingredients for 1-2 minutes.
2. Serve with shrimp.