Chocolate Chip Pudding Cookies

*Ingredients

°2 ¼ cups all-purpose flour

°1 teaspoon baking soda

°1 cup softened butter

°¾ cup light brown sugar

°¼ cup white sugar

°1 package (3. 4 ounces) instant caramel pudding mix

°1 teaspoon vanilla extract

°2 eggs

°12 ounces semi-sweet chocolate chips

°1 cup chopped walnuts

* Methods : 

1.

“Preheat oven 375°F (190°C)”, “Blending flour and baking soda.

2.

3.

 », « Combine butter, brown sugar, white sugar, pudding mix and vanilla.

4.

Beat until creamy.

5.

Add the eggs and mix well.

6.

Gradually adding flour mix.

7.

Add the chocolate chips and chopped pecans.

8.

Drop 1 teaspoon onto ungreased baking sheets about 1 inch apart.

9.

Baking at 375 degrees F (190 degrees C) for 8 to 10 min.

Enjoy !

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