- 1 pineapple cut into spears
- 1/2 cup Brown Sugar
- 1/2 cup Butter melted
- 1 teaspoon Cinnamon
- Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.
- Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.
Updated on May 9, 2020
Originally Posted on June 4, 2012
Calories281kcal (14%)Carbohydrates38g (13%)Protein1g (2%)Fat16g (25%)Saturated Fat10g (50%)Cholesterol41mg (14%)Sodium142mg (6%)Potassium189mg (5%)Fiber2g (8%)Sugar33g (37%)Vitamin A560IU (11%)Vitamin C72mg (87%)Calcium43mg (4%)Iron1mg (6%)