CANDY CORN JELLO SHOTS

Ingredients

  • 6 ounces lemon jello (2 boxes)
  • 6 ounces orange jello (2 boxes)
  • 14 ounces sweetened condensed milk
  • 6 packets unflavored gelatin divided
  • 5 cups water divided
  • 3/4 cup vodka divided
  • Whipped cream for garnish
  • Candy corn for garnish
  • Sprinkles for garnish

Instructions

  1. Lightly coat the inside of each shot glass with a little non-stick spray. Do NOT overspray!
  2. To a medium mixing bowl, add the lemon jello, 2 packets of unflavored gelatin, and 2 cups of boiling water. Stir until the gelatin is dissolved. Pour in 1/4 cup of vodka and stir.
  3. Pour the lemon jello into the bottom of each shot glass so that it’s about 1/3 full. Place the cups onto a baking sheet and chill in the fridge for 20-30 minutes until the jello is set.
  4. To a medium mixing bowl, add the orange jello, 2 packets of unflavored gelatin, and 2 cups of boiling water. Stir until the gelatin is dissolved. Pour in 1/4 cup of vodka and stir.
  5. Pour the orange jello into each shot glass so that they’re about 2/3 full now. Place the cups back into the fridge for another 20-30 minutes until the orange jello is set.
  6. To a medium mixing bowl, add the sweetened condensed milk, 2 packets of unflavored gelatin, and 1 cup of boiling water. Stir until the gelatin is dissolved. Pour in 1/4 cup of vodka and stir.
  7. Pour the white jello into each shot glass so that they’re full, and then pop the cups back into the fridge for another 20-30 minutes until completely set.
  8. Keep the shots in the fridge until ready to serve. You can top these shots with whipped cream, candy corn, and Halloween-colored sprinkles if desired. If using whipped cream, add this right before serving so the gelatin doesn’t melt it.

Notes

  • You can also use 2-ounce plastic cups with lids instead of glasses if you’re taking these shots to a party. 

Nutrition

Serving: 1 shot | Calories: 84kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 60mg | Potassium: 42mg | Sugar: 14g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg

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