BROWN SUGAR PANDAN JELLY MILK

INGREDIENTS 

  • 549 grams canned pandan flavoured grass jelly
  • 4 cups milk of choice
  • ½ cup brown sugar
  • ½ cup water
  • Ice cubes

INSTRUCTIONS 

  1. Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice into cubes, about 0.5 inch x 0.5 inch thick or however large you desire.
  2. In a small saucepan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
  3. In each glass, add some ice cubes. Divide your jelly into ¼ portion each and spoon it into each glass.
  4. Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect.
  5. Pour 1 cup milk over top (per glass) and enjoy!

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