INGREDIENTS 

• 549 grams canned pandan flavoured grass jelly
• 4 cups milk of choice
• ½ cup brown sugar
• ½ cup water
• Ice cubes

INSTRUCTIONS 

1. Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice into cubes, about 0.5 inch x 0.5 inch thick or however large you desire.
2. In a small saucepan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
3. In each glass, add some ice cubes. Divide your jelly into ¼ portion each and spoon it into each glass.
4. Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect.
5. Pour 1 cup milk over top (per glass) and enjoy!