• 1 box 3.4 ounces instant banana cream pudding
  • 2 cups half and half
  • 8 ounces cream cheese softened
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 8 ounces Cool Whip thawed
  • Banana slices for garnish
  • Nilla Wafers for dipping


  1. In a medium mixing bowl, combine the pudding mix and half & half; whisk until smooth and thickened, then set aside.
  2. In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until well combined.
  3. Gently fold in the Cool Whip and mix just until smooth and creamy.
  4. Add the pudding mixture and stir until well combined.
  5. Serve it immediately or chill before serving.
  6. Before serving, add banana slices to the top of the dip for garnish. Serve with Nilla Wafers.

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