Baked Reuben Sandwiches


  • 12 rye dinner rolls if you can’t find rye, substitute any type
  • 1/2 pound corned beef
  • 6 slices swiss cheese
  • 3/4 c. sauerkraut
  • 1 stick butter
  • 1 Tbsp. brown sugar
  • 1 Tbsp. ketchup
  • 1 Tbsp. worcestershire sauce
  • 1 Tbsp. dried mustard
  • *Thousand Island dressing if desired


  1. Prepare sandwiches by dividing corned beef and cheese evenly among buns.
  2. Add 1 Tbsp. sauerkraut (drained) to each sandwich.
  3. Place sandwiches in a 9×13 inch pan or a rimmed baking sheet.
  4. In a small saucepan, combine remaining ingredients. Bring to a boil over medium-high heat.
  5. Remove from heat and pour over sandwiches.
  6. Cover with foil and refrigerate sandwiches overnight. (*Note: this step can be eliminated if necessary)
  7. Uncover sandwiches and bake at 350 degrees for 20-30 minutes.
  8. Serve with Thousand Island dressing if desired.

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