BAILEY’S S’MORES FLOAT

EQUIPMENT

  • Measuring cups
  • Measuring spoons
  • Two Small Shallow Plates
  • 8 ounce Serving Glasses 
  • Ice Cream Scoop 
  • (Optional: Creme Brulee Torch)

INGREDIENTS  

  • chocolate syrup
  • ½ cup crushed graham crackers
  • 12 scoops vanilla ice cream 
  • 1 cup chocolate milk
  • 6 ounces Baileys Irish Cream 
  • 12 large marshmallows

INSTRUCTIONS 

  1. Place some chocolate syrup and crushed graham crackers on two individual small, shallow plates to rim your glasses.
  2. First dip your glass upside down in the chocolate syrup and then into the crushed graham crackers. Discard the chocolate syrup plate but set aside the crush graham cracker for optional garnish.
  3. Scoop 3 scoops of ice cream in each glass.
  4. Add ¼ cup of chocolate milk and 1 ½ ounces of Baileys into each glass.
  5. Finish the floats with 3 large marshmallows and brown with a crème brulee torch (optional). If you do not have one, you can place the marshmallows in the oven very briefly on broil, just until they start to brown. Pro tip: You want to use a torch that browns quick, or you will melt your ice cream! Or brown them prior to putting them in your glass.
  6. Garnish with some additional graham cracker crumbs and chocolate syrup if desired.

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