Baileys Poke Cake Recipe

INGREDIENTS

Cake Ingredients

  • 1 box chocolate cake mix
  • eggs per box instructions
  • oil per box instructions
  • water per box instructions

Filling Ingredients

  • 1 14- oz. sweetened condensed milk
  • 1/3 cup heavy cream
  • 1/3 cup dark cocoa powder
  • 1/4 cup Baileys

Frosting Ingredients

  • 1 cup butter room temperature
  • 5 cups. powdered sugar
  • 1/2 cup Baileys
  • 1/4 cup cocoa powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt

INSTRUCTIONS 

Cake Directions

  1. Preheat oven to 350
  2. Spray a 9×13 baking dish with non-stick baking spray.
  3. Prepare chocolate cake mix according to package directions.
  4. Pour the cake batter into the prepared pan.
  5. Bake for 25 minutes.
  6. Let cool to room temperature
  7. Poke holes all over the cake.

Filling Directions:

  1. In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
  2. powder, and Baileys.
  3. Mix to combine with a whisk.
  4. Pour Baileys filling over poke holes and spread evenly.
  5. Refrigerate for 1 to 2 hours.

Frosting Directions:

  1. In a large bowl of a standing mixer, add butter, powdered sugar,
  2. Baileys, cocoa powder, vanilla and salt.
  3. Mix until smooth and fluffy.
  4. Spread frosting over cake.
  5. Garnish

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