Ingredients

• 21 ounces Apple Pie Filling
• 1 roll crescent rolls
• 1 teaspoon cinnamon optional

Instructions

1. Preheat oven to 375°F.
2. Open crescent rolls and cut into 12-14 equal pieces.
3. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce.
4. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.
5. Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes.
6. Serve warm with ice cream.

NUTRITION INFORMATION

Calories: 347, Carbohydrates: 61g, Protein: 2g, Fat: 12g, Saturated Fat: 5g, Sodium: 513mg, Potassium: 66mg, Fiber: 1g, Sugar: 26g, Vitamin A: 35IU, Vitamin C: 2.6mg, Calcium: 11mg, Iron: 1.2mg